Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo stuffed paratha- tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Stuffed Paratha- Tomato Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Aloo Stuffed Paratha- Tomato Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have aloo stuffed paratha- tomato soup using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Stuffed Paratha- Tomato Soup:
- Get For outer covering/ dough
- Get 1 cup maida
- Take 1 cup wheat flour
- Make ready 2 tbsp oil for moin
- Prepare to taste Salt
- Get For aloo/ potato stuffing:
- Take 4-5 medium boiled potatoes
- Prepare 1/4 cup finely chopped fresh coriander leaves
- Take 2 tsp green chillies ginger paste
- Make ready 1 tsp red chilli powder
- Get 1 tsp dhania/ corainder seeds powder
- Take 1/2 tsp aamchur powder/ dry mango powder
- Take to taste Salt
- Take Ghee for roasting
- Take For tomato soup
- Prepare 1 tbsp butter
- Prepare 1 stick cinnamon
- Prepare 2 cloves
- Make ready 1 onion chopped
- Get 2 big ripe tomatoes chopped
- Get to taste Salt
- Get Roasted cummin seeds powder
Instructions to make Aloo Stuffed Paratha- Tomato Soup:
- In mixing bowl add both flours,salt,oil mix well and bind in semi soft dough.
- In another mixing bowl add peeled and mashed boiled potatoes, chopped coriander leaves,red chilli powder dhania powder,aamchur powder, green chillies ginger paste, salt. Mix well.
- Knead and make 8 equal portions balls from prepared dough. Take one dough ball, flatten it..roll into 5" round shape roti. On it spread prepared aloo stuffing mixture..as shown. Gather all edges and again roll gently into round paratha. Similarly prepare all.
- Heat griddle on it place prepared aloo stuffed paratha. Roast on both sides with ghee till golden brown on medium flame. Prepare all Aloo Stuffed Parathas similarly.
- To prepare tomato soup..in pan pressure cooker add heat butter,add cinnamon stick, cloves and onion slices. Saute for 1 minute. Add chopped tomatoes pieces,salt and 11/2 glass water. Pressure cook for 4 whistles. As steam escape open the cooker lid. Blend in mixer jar. Strain prepared soup. Pour back in pan,add salt and cummin seeds powder to taste. Serve Relish Delicious Hot Tomato Soup with Aloo Stuffed Parathas
- Serve/Relish delicious Hot Aloo Stuffed Parathas with hot tomato soup.
So that’s going to wrap this up with this exceptional food aloo stuffed paratha- tomato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
