Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna with capers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine with the tuna, onion, olives, capers, herbs and salt to taste. Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. Another simple yet delicious pasta recipe.
Tuna with Capers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tuna with Capers is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna with capers using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuna with Capers:
- Prepare 1 small can of tuna in oil (70 gr)
- Make ready 1 tbsp capers (I love capers, but you might want to reduce the amount if you can't stand the sour taste)
- Take 3 garlic, peeled and smashed
- Take 1 tsp oil
- Get 1 pinch sugar
They complement and help balance the extra virgin olive oil. I chopped the capers because I do not like to get that much of a brine. One of the most beautiful things about Spanish cuisine is its simplicity. Each ingredient plays a starring role — bread, tomatoes, cured ham, olives, potatoes and so much more.
Instructions to make Tuna with Capers:
- Using low heat, stir-fry oil with garlic for a couple of minutes. Add capers and mix well, then tuna, and sugar.
- Stir until they are all combined. Serve with steamed rice or pasta.
Blending canned tuna with capers, lemon juice, parsley, and butter will give you a spread for your antipasto platter or for terrific tuna sandwiches. A quick and easy Tuna Puttanesca With Capers & Basil recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Don't be afraid to pair tuna with strong flavors that can stand up to it. In this recipe, crisp capers, thin slivers of garlic, and bright strips of lemon zest do just that.
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