Red lentil dal (vegan if you sub the ghee 😁)
Red lentil dal (vegan if you sub the ghee 😁)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red lentil dal (vegan if you sub the ghee 😁). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Red lentil dal (vegan if you sub the ghee 😁) is something which I’ve loved my whole life. They’re fine and they look fantastic.

The BEST Red Lentil Dahl (dhal, dal, daal)! This daal is really easy to make. Transform your red lentils into something amazing with my creamy Instant Pot Lentil Dal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Get 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
  2. Take 400 ml / 1 1/2 cups water
  3. Prepare 1/2 tsp ground turmeric
  4. Take 1/2 tsp chilli powder or chilli flakes
  5. Get 1/2 tsp ground cumin
  6. Take 2 medium-sized tomatoes, chopped
  7. Get 1 onion, peeled and chopped
  8. Take 2 cloves garlic, peeled and crushed
  9. Make ready 1/2 tbsp ghee or oil
  10. Take Salt and pepper
  11. Make ready To garnish: some chopped spring onion and/ or coriander

Dals can be made in several ways with the Red and yellow lentils spiced with Indian spices and tempering. This lentil dal recipe is one of my favourites. Dal is a term in the Indian subcontinent for dried, lentils, peas, and beans. The term is also used for various soups prepared from these.

Instructions to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
  2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
  3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
  4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
  5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

My easy lentil dal recipe is delicious, quick, easy and warming! Stir in the entire can of coconut milk, red lentils, broth, and salt. Bring to a simmer and reduce heat to medium-low. Cook, covered with the lid ajar, for about Happy Thanksgivng. I made a lentil Shepard pie, vegan stuffing and a mushroom gravy.

So that’s going to wrap this up for this exceptional food red lentil dal (vegan if you sub the ghee 😁) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!