Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry rhubarb crumble with oats. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Rhubarb Crumble with Oats is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Strawberry Rhubarb Crumble with Oats is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook strawberry rhubarb crumble with oats using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Rhubarb Crumble with Oats:
- Take 200 g rhubarb
- Prepare 100 g strawberries (5 large ones)
- Make ready 2 tsp sugar
- Prepare Crumble topping:
- Get 50 g oats
- Take 50 g flour -or- ground almonds
- Make ready 1/2 tsp cinnamon
- Take 50 g sugar
- Take 50 g chilled butter
- Get To serve:
- Make ready Yoghurt, vanilla ice cream, clotted cream, etc
Instructions to make Strawberry Rhubarb Crumble with Oats:
- Preheat oven to 190C/375F. You can also prepare the crumble ahead of time and bake later.
- Wash and cut rhubarb into 2 cm (3/4 inch) pieces. Slice strawberries.
- Put rhubarb into a pie dish. You can leave the strawberries out if you want.
- Add strawberries and sprinkle with 2 tsp sugar.
- For the crumble, first mix flour/ground almonds, oats, sugar and cinnamon in a bowl. Cut butter into small cubes and add to bowl.
- Crumble up the mixture using your fingers until it forms a lot of round, crumbly pieces.
- Mine looks like this when done.
- Distribute the crumble topping over the strawberries and rhubarb. You can cover and refrigerate now if you want to bake it later.
- Bake at 190C/375F for 25-30 minutes. The last 10 minutes I usually cover my crumble with aluminum foil if the crumble looks likes its getting very brown or dried out.
- Serve as is or with yoghurt, ice cream, etc
- If you have left overs, just cover the baking dish and store in the fridge. Reheat for 3-5 minutes at 180C/350F.
So that is going to wrap this up with this special food strawberry rhubarb crumble with oats recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
