Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, gulab jamun. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gulab jamun is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gulab jamun is something which I have loved my entire life. They are nice and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
To get started with this recipe, we must prepare a few ingredients. You can have gulab jamun using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun:
- Make ready For sheera ingredients
- Take 1 tsp cardamom powder
- Get 2 cups sugar
- Prepare 4 cup water
- Get 1 pinch orange food colour
- Take 1 lemon juice
- Take For gulab jamun
- Prepare 2 cup milk powder
- Take 2 tbsp all purpose flour
- Prepare 2 tsp samolina
- Get 2 tbsp desi ghee
- Prepare 2 tsp baking powder
- Get 1 tsp cardamom powdern
- Get 1 egg beaten
- Make ready 1/4 cup fresh milk or as required
- Get 1/2 kg desi ghee for frying
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.
Instructions to make Gulab jamun:
- Put a pan on flame add sugar water and allow to desolve sugar add cardamom powder and 1 lemon juice and cook on low flame for 10 minutes sheera is ready
- Now add powdered milk into a bowle add flour samolina cardamom powder and baking powder and ghee and mix untill crumble
- Now add beaten egg gradually and mix it then add milk gradully and prepare sticky douhg and set a side
- Now heat ghee into a pan on very low flame and not too hot just warmit on low heat
- Now make the balls of douhg without crack and fry on very low heat and when it looks dark brown in colour dip into hot sheera and cook for 2 min on low flame then turnoff the heat and leave it for 1/2 an hour minimun now your gulabjamun is ready serve it hot or cold as you wish
Page TransparencySee More. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamuns made from condensed milk (mawa) melted in the market like soft and mouth-made in a very easy way. We are also telling you to make sugar syrup here. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup.
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