Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, milk fruit kanten. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Milk Fruit Kanten is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Milk Fruit Kanten is something that I’ve loved my entire life. They’re fine and they look fantastic.
Then Strawberry Milk Kanten is for you. Fruit kantens are extremely popular in Japanese culture, as they are creative ways of using fresh fruit that is in season - something of high importance in Japan. Agar (agar agar) and Kanten are a natural gelatin obtained from algae.
To get started with this particular recipe, we must first prepare a few components. You can cook milk fruit kanten using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milk Fruit Kanten:
- Get 1 sachet (4 g) Kanten Powder
- Prepare *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
- Prepare 1 cup Water
- Prepare 5-6 tablespoons Sugar
- Take 1 cup Milk
- Get 2 tablespoons Condensed Milk
- Take Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit)
Milk + Sour Fruits (unripened mango, plums, strawberries, etc.) = curds. Agar (or Agar Agar), sometimes referred to as kanten, is a gelling agent coming from a South East Asian seaweed. It is used for scientific purposes (in biology for instance), as a filler in paper sizing. Coconut milk is a white, milky substance extracted from the flesh of mature coconuts.
Instructions to make Milk Fruit Kanten:
- Arrange some fruit in a large plastic container.
- Place Water and Kanten Powder in a saucepan and bring it to the boil. Keep boiling for 1-2 minutes, occasionally stirring. *Note: Kanten is different from Gelatine. It needs to be boiled in the water to dissolve.
- Add Sugar, remove from heat when Sugar is dissolved. Add Milk and Condensed Milk and mix well. Be aware it will start setting soon.
- Pour the mixture over the prepared Fruit in the container. Place in the fridge until firmly set.
It can benefit health in several ways, such as by stimulating weight loss and lowering cholesterol. Find milk fruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Banana Flavored Milk (Korean: 바나나맛 우유) is a South Korean milk beverage produced by Binggrae in Korea. It is also consumed in Iran, Syria, And Palestine.
So that is going to wrap this up with this special food milk fruit kanten recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
