Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meetha wheat parantha from leftover desi ghee waste. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is how I pamper myself *Kurkura Whole wheat Meetha Paratha Prepared in desi ghee by Farm Pure Make every meal a memorable occasion with YGKH creations. A paratha is a flatbread that originated in the Indian Subcontinent. Cheeni Ka Paratha - Meetha Paratha - Ramadan Special- Ramadan Recipes by (HUMA IN Eggless Sweet Pancake with Leftover Sugar Syrup-Meetha Cheela-Easy and Quick Meetha Cheela Methi Laccha Paratha(wheat)-Healthy Lunch Box Recipe for Indian Kids-Methi Ajwain Lachcha Parantha.
Meetha wheat parantha from leftover desi ghee waste is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Meetha wheat parantha from leftover desi ghee waste is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have meetha wheat parantha from leftover desi ghee waste using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meetha wheat parantha from leftover desi ghee waste:
- Get 2 cup wheat flour
- Take 1 cup leftover ghee waste
- Get 1 cup sugar
- Prepare 1/2 tsp elaichi(Powder sugar)
- Get 1 pinch salt
- Prepare 1 tsp ghee
- Make ready As needed chopped badam(almonds)
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla desi ghee paratha. Tuhansia uusia ja laadukkaita kuvia joka päivä. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. In South Asia, wheat flour is categorized into maida and atta, both of which are milled from hard Spreadable ghee is key; while melted ghee might seem easier to evenly distribute.
Steps to make Meetha wheat parantha from leftover desi ghee waste:
- Make the aata dough.Rest for 10 min.
- Take ghee waste. add sugar, elaichi in it. mix well.
- Then take some aata dough.make two balls.Rolled them like poori.place some mix on it. cover from other poori. then roll it.
- Heat a tawa at low flame.Place parantha on it.spread desi ghee on both sides.Delicious meetha parantha is ready.garnish with chopped badam and serve it.
For the Dal-Paratha: Form a round ball (tennis ball size) out of a part of the dough. Flatten it and make a cup shape (katori). For Khatta Meetha Kaddu (Sweet and sour Pumpkin): Heat Ghee. Paratha is an Indian flat bread made with wheat flour and pan fried on a tava. It can be fried using desi ghee, vanaspati ghee or oil.
So that’s going to wrap it up for this exceptional food meetha wheat parantha from leftover desi ghee waste recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
