Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, palak chana dal kofta curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak chana dal kofta curry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Palak chana dal kofta curry is something that I have loved my entire life.
palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. Check the salt and spices and adjust according to taste. Transfer the Palak Chana Dal to a serving bowl and serve hot.
To begin with this recipe, we must first prepare a few components. You can have palak chana dal kofta curry using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak chana dal kofta curry:
- Make ready 2 bunch palak chopped
- Make ready 1 bowl socked chana dal
- Prepare 2 green chilli
- Get 4-5 garlic
- Get 1 piece ginger
- Prepare to taste Salt
- Prepare 1/2 red chilli powder
- Prepare Oil for fry
- Get 1 bowl chana flour
- Prepare For gravy
- Take 2 spoon oil
- Get 1/4 spoon jeera
- Prepare Pinch hing
- Take 1 onion chopped
- Prepare 2 tomato paste
- Take 1 spoon red chilli powder
- Take 1/2 spoon yellow powder
- Get 1 daniya jeera powder
- Take to taste Salt
- Prepare Water
This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home. Spinach also known as 'Palak' in Hindi, 'Pachchali Koora' or 'Palakura' in Telugu, 'Vashala Cheera' in Malayalam, 'Pasalai Keerai' in Tamil, 'Palang Sag' in Bengali is a green leafy vegetable which has a high nutritional value and has always been regarded as a plant with remarkable abilities to restore energy, increase vitality and improve the quality of the blood. Punjabi Dal Palak is smoky spicy and super healthy dal recipe.
Instructions to make Palak chana dal kofta curry:
- Take grinder jar put chana dal,garlic, green chilli, ginger make a corsely paste.
- Take a bowl add chopped palak, chana dal mixer, besan,salt,red chilli and mix well with little water.
- Heat the oil for fry,make medium size ball from out of mixer and put in oil until golden brown. Step:4…take pan add 2 spoon oil to make it hot, put jeera, hing chopped onion saute well, until become soft add tomato paste and mix well,after some time oil will come out,add all dry masala mix well, add 1 glass water and let it boil completely…… serving time put kofta in plate and cover with hot gravy….
Also known as spinach dal the dal palak recipe is easy way to include healthy in everyday meals. You can serve the dal as dal rice or dal chapati meal, it tastes great any which way. This makes Perfect vegan low GI , healthy weeknight dinner. Stir and increase the heat, bringing the curry to the boil, then reduce the temperature to maintain bubbling away at a lively simmer. Simmer vigorously (a high simmer, nearly boiling) for ten minutes (make sure to stir often so the curry doesn't stick and burn) and then add the frozen or fresh spinach, sugar, salt, and simmer for a further five minutes.
So that is going to wrap it up for this special food palak chana dal kofta curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
