Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp and kale pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Kale Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp and Kale Pasta is something which I’ve loved my entire life.
Garlic Shrimp Spaghetti with Buttery Kale. Bring a large saucepan of water to a boil. Add pasta and cook al dente according to package directions.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Kale Pasta:
- Prepare Shrimp and Kale
- Make ready 12 ounces frozen chopped kale
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon ground white pepper powder
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1/4 cup capers
- Prepare 1/2 cup chopped kalamata olives
- Take 12 ounces shelled shrimp
- Make ready 1/3 cup red wine
- Take 1/3 cup marsala wine
- Make ready 1/2 cup crispy chopped bacon pieces
- Prepare 2/3 cup cream
- Take 5 tablespoons butter divided
- Get 1 cup shredded Parmesan cheese
- Prepare As needed shredded Parmesan cheese for topping
- Make ready Pasta
- Prepare 8 ounces spaghetti pasta
- Make ready 2 quart water
- Prepare 1 tablespoon salt
- Take 2 tablespoons extra virgin olive oil
Making pesto out of leafy greens is a great way to pack lots of veggies into each serving of pasta. While traditional pesto uses basil, a kale pesto is equally hearty and fresh, plus it's loaded with antioxidants and protein. Make the pesto in advance if you're short on time and store it in the. This seafood pasta is not only comforting and delicious but also nutritious and packed with good stuff.
Instructions to make Shrimp and Kale Pasta:
- Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
- Boil your pasta as per instructions on package.
- Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
- Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
- Serve with parmesan cheese to taste on top. I hope you enjoy!!!
Add the pasta and cook as the label directs. Two minutes before the pasta is set to be done, add the greens to the water. Drain and rinse under cold water; transfer to a large bowl. Here's a restaurant-quality shrimp pasta recipe that you can make at home, and it's all made in one pot, too! Instead of cooking the pasta in water and the shrimp and kale in a skillet, you'll make use of the water to do all the cooking.
So that’s going to wrap this up for this exceptional food shrimp and kale pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
