Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rich white bread loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rich white bread loaf is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rich white bread loaf is something which I have loved my whole life.
Insert metal blade in food processor bowl. Bread is an indispensable ingredient in most kitchens today. From toast to sandwiches, bread is handy in solving the perpetual breakfast and tiffin dabba If you wish to really experience the magic of freshly-baked bread, right off the oven, try our easy Basic White Bread Loaf recipe when you find time.
To begin with this recipe, we have to prepare a few ingredients. You can have rich white bread loaf using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rich white bread loaf:
- Make ready 375 g Bread flour
- Make ready 37.5 g Demerara sugar
- Get 37.5 g Greek yoghourt
- Get 15 g Honey
- Prepare 235-240 g Milk
- Make ready 7.5 g Milk powder
- Make ready 3.8 g Instant yeast
- Take 3.8 g Salt
- Prepare 38 g Soften unsalted butter
Place the loaf onto the lined baking tray, cover with a tea towel or lightly oiled cling film and leave to prove until it's doubled in size. Learn how to make a mini loaf of white bread for a picnic or as a special treat for the kids which they love because of the small size. Find white bread loaf stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Rich white bread loaf:
- Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Cover and leave the dough in the fridge for 50-60 minutes.
- Take the dough out from the fridge. Add in yeast and salt and mix them with the dough.
- Add in the soften butter and mix well with the dough.
- Keep kneading the dough until it can stretch like shown in the picture.
- Divide the dough into 3 portions and let the dough rest for 20 minutes.
- Flat the dough with a rolling pin and then fold both sides to the middle. And then roll up the dough and seal. Leave the dough to rest for 15 minutes.
- Repeat the step 6 and place the dough into the baking mould. Do the final fermentation until the doughs are 80% full.
- Put the lid on and bake it in 180°C oven for 30 minutes. Place the bread loaf on a cooling rack to cool down first before slicing it. Enjoy.
Cover with a clean damp towel and let rise til double. Punch down; shape into loaf and put in greased loaf pan. Nothing artisan or fancy about this, just good, simple home cooking. The kind of bread you eat right out of the oven. News & Information for Amateur Bakers and Artisan Bread Enthusiasts.
So that is going to wrap it up for this exceptional food rich white bread loaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
