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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vrat masala dosa with coconut chutney / vrat dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vrat Masala Dosa With Coconut Chutney / Vrat Dosa is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vrat Masala Dosa With Coconut Chutney / Vrat Dosa is something which I have loved my entire life. They are fine and they look fantastic.

Your Vrat Masala Dosa With Coconut Chutney is ready to serve. Please do try at home and let us know your views. You may also send us requests for.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vrat masala dosa with coconut chutney / vrat dosa using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vrat Masala Dosa With Coconut Chutney / Vrat Dosa:

1. Take for dosa
2. Take 1 cup Samak Flour
3. Prepare 1/4 cup Water Chestnut Flour
4. Get as per taste Sendha Salt / Rock Salt
5. Get for cooking -
6. Get as needed Groundnut Oil
7. Take for potatoes Stuffing
8. Make ready 7-8 Boiled Potatoes
9. Prepare 1 tbsp Coriander Powder
10. Get 4-5 Green Chillies Chopped
11. Get 1 Lemon
12. Take 1/2 cup Coriander Leaves Chopped
13. Prepare as per taste Sendha Salt / Rock Salt
14. Prepare 1/2 tsp Black Pepper Powder
15. Take 3-4 tbsp Groundnut Oil
16. Make ready for coconut chutney
17. Make ready 1 cup Fresh Coconut Chopped
18. Take 1/4 cup Coriander Leaves
19. Take 5-6 Green Chillies
20. Make ready 3 tbsp Roasted Peanuts
21. Make ready as per taste Sendha Salt / Rock Salt

Masala dosa is my my staple order in Annapoorna here at CBE. Amma always makes the potato masal we make for pooris little extra to make masala dosa the next day. But I made the potato masala specifically to make this dosa and click it 🙂 And the tamarind coconut chutney is my fav with idlis. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet.

Instructions to make Vrat Masala Dosa With Coconut Chutney / Vrat Dosa:

1. 1. In a bowl add samak flour, waterchestnut flour, sendha salt and some water and mix well. Make a smooth flowing consistency batter. Let it rest for 10-15 min.
2. 2. Heat oil in a pan / kadahi and add coriander powder, green chillies, sendha salt, black pepper powder, mashed potatoes and mix well. Now add lemon juice mix well and cook potatoes for 2- 3 min. Add chopped coriander leaves and mix well.
3. 4. To make dosa, heat tawa and pour 2 big ladle of batter, spread in circular motion to make dosa. Drizzle some oil and cook from both side till light golden color.
4. 5. Your Vrat Masala Dosa With Coconut Chutney is ready to serve.
5. 3. For coconut chutney add all the ingredients in the blender jar with some water and blend it well.

Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and. This unique dosa served with coconut chutney is for all the coconut lovers. Set Dosa /Sponge dosa is a soft spongy specialty tiffin variety of dosa from Karnataka. Set dosa are soft, spongy and fluffy and are in many ways Set dosa are usually served with vegetable curry, tomato chutney and coconut chutney.

So that’s going to wrap this up with this exceptional food vrat masala dosa with coconut chutney / vrat dosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!