Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, swedish meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Swedish meatballs, or köttbullar, must be prepared, above all, with love. This is why 'Mom's meatballs' are a widespread concept in Sweden, and there are many different favourite recipes. Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice.
Swedish Meatballs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Swedish Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have swedish meatballs using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatballs:
- Take Meatballs:
- Take 1 lb. ground beef
- Make ready 1/4 cup bread crumbs
- Prepare 2 cloves garlic, minced
- Make ready 2 tbsp. finely diced onion
- Make ready 1 large egg
- Prepare 2 tsp. dried parsley
- Get 1/4 tsp. each nutmeg, allspice, salt, pepper
- Make ready 2 tbsp. olive oil
- Prepare Gravy:
- Take 3 tbsp. unsalted butter
- Get 3 tbsp. all purpose flour
- Take 2 cups beef broth
- Take 1/2 cup sour cream
- Get 1 tbsp. Worcestershire sauce
- Get 1 tsp. dijon mustard
- Prepare 1/2 tsp. salt
- Take 1/4 tsp. each nutmeg, pepper
These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs. They're a whole lot easier than assembling flat-pack furniture, that's for sure!!! The best Swedish meatballs are made from scratch with an easy homemade gravy. Make a huge batch of meatballs and keep them in the freezer for a quick meal!
Steps to make Swedish Meatballs:
- In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls.
- In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside.
- Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer.
- Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve).
Swedish Meatball Recipe - Swedish meatballs make a delicious dish with tender meatballs served in a rich, creamy sauce over noodles or mashed potatoes! A favorite family recipe made from scratch! Swedish Meatballs Served Up: At Home. Swedish meatballs are everyone's favorite IKEA menu item, and our recipe recreates that deliciousness at home—classed up, cleaned up and so. dang. good. Homemade Swedish meatballs recipe made with the creamiest, most delicious sauce.
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