Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pain perdu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pain Perdu is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pain Perdu is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pain perdu using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pain Perdu:
- Prepare 4 Eggs,
- Prepare Pinch Sea Salt,
- Prepare 150 g Whole Milk,
- Get 1 TSP Pure Vanilla Paste,
- Make ready 3 TBSP Unsalted Butter,
- Prepare 6 Slices Stale Bread,
- Get Pinch Demerara Sugar,
Instructions to make Pain Perdu:
- In a shallow bowl, whisk together eggs and salt. - - In another bowl, whisk together milk, vanilla and a pinch of salt. - - Melt butter in a skillet over medium low heat. - - Dip the bread into the milk mixture, into the egg mixture and finally into the skillet.
- Cook until the bottom is crisp brown. - - Flip, tilt the skillet and baste the bread with all the liquid. - - Cook until the bottom is crisp brown. - - Remove from heat and repeat the process for the remaining bread.
- If you have eggs and milk left, mix them together and cook the mixture in the same skillet. - - Transfer onto serving plate. - - Sprinkle some sugar over the top. - - Serve immediately.
So that’s going to wrap it up with this exceptional food pain perdu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
