Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, o'gratin chicory and ham. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
O'gratin chicory and ham is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. O'gratin chicory and ham is something that I have loved my whole life.
O'gratin chicory and ham Great French family classic ; low budget hyper tasty recipe, even better re-heated the next day. leclan.a.paris. See great recipes for O'gratin chicory and ham, Chicory In Olive Oil too! See great recipes for O'gratin chicory and ham, Really Good Scalloped Potatoes too!
To begin with this recipe, we must first prepare a few ingredients. You can have o'gratin chicory and ham using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make O'gratin chicory and ham:
- Get 6 chicory ( endives)
- Take 6 medium thickness slices of ham ( salty regular pink ham not honey roasted or smoked)
- Get 1 whole liquid cream small pack ( 20 cl)
- Get 1 Comté type grated cheese small pack , about 125 g (important that it is Comté,
- Make ready 1 Emmental or Gruyere can be used too but Comté is way more tasty).
- Get 1 table spoon butter, olive oil, Vegeta (optional) salt and pepper.
It also solves the age-old question of what to do with all that leftover ham! Translate texts with the world's best machine translation technology, developed by the creators of Linguee. Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. See great recipes for Endive, Apple, Avocado & Walnut Salad With Feta too!
Instructions to make O'gratin chicory and ham:
- Wash well the endives under water, dry them.
- Heat up a table spoon of butter and a dash of olive oil in a frying pan (medium heat) and roast endives, after a few minutes turn them over and roast other side. Add salt and pepper and a pinch of Vegeta ( it's a kind of broth powder that gives taste you can use vegetable stock cube instead but crumble it with your fingers first) if you have some, on each endives. Then cover and let the endives soften and cook at small heat about 1/2 hour. (If they run dry you can add half a glass of water, to keep juice in the pan)
- Let te endives cool down on a plate and poor the juice into a large gratin oven dish. Pre-heat oven about 200 ° C (Celcius) for 10 minutes. At the same time roll up each endive in a slice of ham and place them one next to the other in the gratin dish. When they are setted nicely, pour over the liquid cream around and on top of them. Add pepper and scatter grated Comté cheese on the 6 hamed endives.
- Put in oven for about 25-30 minutes , if the gratin is not golden enough you can end up with 1 or 2 minutes oven grill option ( but always keep an eye on it all the time, it darkens very quickly)
- Enjoy with plain white or brown rice.
Translate texts with the world's best machine translation technology, developed by the creators of Linguee. Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. See great recipes for Grilled chicken cheese with ham too! Melt butter in a med saucepan over med heat. Gradually add milk, stirring constantly until mixture thickens and bubbles.
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