Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, extra crunchy pickled daikon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Extra Crunchy Pickled Daikon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Extra Crunchy Pickled Daikon is something which I have loved my whole life. They’re nice and they look wonderful.
Quick & easy Japanese pickled daikon recipe. Daikon radishes are available all year round but they are extra juicy and have a milder taste during the cold winter The crunchy texture is fun and addicting to eat and so refreshing! Hope you enjoy cooking with daikon!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook extra crunchy pickled daikon using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Extra Crunchy Pickled Daikon:
- Take 1/2 medium size Daikon *about 200g
- Prepare 1/8 teaspoon Salt
- Make ready 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Rice Vinegar
- Take 1 tablespoon Sugar
- Take Dried Chilli Flakes as required
- Prepare 5 cm Kombu (Kelp) *optional
Crunchy and tart, these pickled carrots and daikon are a great counterpoint to big savory flavors, especially in Chinese and Vietnamese meals. In a small bowl, toss the carrots, daikon, and salt. Transfer to a clean kitchen towel and squeeze out all excess moisture. Crunchy, bright and just slightly sharp, daikon makes an amazingly tasty pickle.
Instructions to make Extra Crunchy Pickled Daikon:
- Peel and slice Daikon into 2mm thin pieces. Spread over a baking tray lined with tea towel or paper towel, OR a large flat basket. Leave in a dry place for 1 to 2 days.
- Today I dried them for 1 day. The surfaces look quite dry.
- To marinate, you need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade.
- Note: You can double the amount of marinade if required.
- Marinate in fridge for 1-2 days before you enjoy. Softened Kombu can be finely sliced and enjoyed with Daikon.
Slice daikon into thin rounds using a mandoline, food processor or knife. I have fish flown from Japan every week and being posted on my a Instagram, please have a look if you are interesting !! If you like my video, please. You'd think with a name like Pickled Plum I'd have a lot more pickles recipes! As a matter of fact, I do have big plans for pickling this year and will The hardest part about making pickled daikon is having to wait a couple of days before being able to have a taste.
So that is going to wrap it up for this special food extra crunchy pickled daikon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
