Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, plum crumble. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Plum Crumble is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Plum Crumble is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have plum crumble using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plum Crumble:
- Take For the Plums
- Get 1 Punnet Plums
- Prepare Zest and Juice of 1 Lemon
- Get 50 g Light Brown Sugar
- Make ready For the Topping
- Take 150 g Flour
- Prepare 100 g Butter
- Prepare 80 g Caster Sugar
- Take 40 g Demerara Sugar
- Get 1 Cap of Vanilla Essence
- Make ready 3 Tbsp Ground Almond
Instructions to make Plum Crumble:
- Preheat the oven to gas mark 6. Chop the plums in half and remove the stones. In a medium baking dish place the plums, sprinkle with the sugar, lemon juice and zest. Mix so the plums are coated.
- In a bowl add the flour, butter and almond. Use your fingers to crumble the butter into the flour until it looks like breadcrumbs. Add the sugar and vanilla essence and mix through.
- Sprinkle the crumble mix on top of the plums. Bake in the oven for 25-35 minutes until the top is golden brown.
So that is going to wrap this up for this special food plum crumble recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
