Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sattu paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour.
Sattu Paratha is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sattu Paratha is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sattu paratha using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sattu Paratha:
- Take 1/2 cup Roasted gram flour / sattu
- Prepare 2 cups aata/wheat flour
- Get 1 tablespoon Lemon juice
- Get as needed Desi ghee
- Make ready 1 Onion finely chopped
- Make ready 2 Green chillies finely chopped
- Take to taste Salt
- Prepare 2 tablespoon Mango pickle Masala
- Prepare As needed Water
- Get 2 tbsp Coriander leaves chopped finely
This flour is mostly made by brown skinned chickpea, roasted We can make paratha stuffing with sattu flour and it is very delicious too. Also know as Paratha with Sattu Stuffing, Sattu Ka Paratha, Roasted Gram stuffed Ka Parantha Recipe, Sattu ke Parathe. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
Steps to make Sattu Paratha:
- Make the dough of the aata as usual roti
- Mix the salt, achar masala, lemon juice, onion, chilli, coriander leaves together in a bowl
- Make small laddos out of the dough and Fill with prepared sattu masala
- Make thick parathas of the balls and cook with desi ghee. Ready to serve.
Sattu Parantha is a type of Indian bread relished popularly by vegetarians in Bihar region. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Ka Paratha Recipe. by TNN. Are you a health freak and always looking for healthy lunch/dinner recipes?
So that’s going to wrap this up for this exceptional food sattu paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
