Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my welsh rarebit. 😎. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Welsh Rarebit. 😎 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. My Welsh Rarebit. 😎 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook my welsh rarebit. 😎 using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Welsh Rarebit. 😎:
- Make ready 4 oz Grated Chedder cheese mature
- Get 2 slices bread brown or white. Or a baguet cut through the middl
- Prepare 1 tsp onion finely chopped
- Take 4 tbls Beer
- Get 4 lv tsp English mustard
- Prepare 1/2 Tsp Worecestershire sauce
- Take 1/2 tsp fresh sage chopped
- Get 1 sprinkle Cayene pepper on top
Instructions to make My Welsh Rarebit. 😎:
- Grate the cheese and mix with finely chopped onion and mash with a fork. Add the rest of the ingedients amd mash with the fork until all mixed. Except the bread and cayene pepper.
- English mustard
- Toast the bread under a medium grill this way is best as you can check and controle the browning and not burn it.
- Take the mixture and divide it between the 2 Slices of bread. Cover the bread right up to the edges so as its completely covered. I used baguettesliced it and pushed a hole in the middle.
- Sprinkle Cayenne pepper on it before putting it under the grill. Cook until the cheese mix is a nice golden brown colour. Serve hot.
So that is going to wrap this up for this exceptional food my welsh rarebit. 😎 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
