Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tuwon masara and ogu soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tuwon masara and ogu soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tuwon masara and ogu soup is something that I have loved my entire life.
Maize flour, water, meat, pepper, onions, daddawa, garlic, palm oil, crayfish, seasoning. Before The water to boil, sieve your maize flour. In a bowl mix maize flour with water to make a thick paste.
To begin with this recipe, we must prepare a few ingredients. You can cook tuwon masara and ogu soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuwon masara and ogu soup:
- Get Maize flour
- Prepare Water
- Make ready Meat
- Take Pepper
- Take Onions
- Prepare Daddawa
- Get Garlic
- Make ready Palm oil
- Take Crayfish
- Take Seasoning
Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. * Now mix thoroughly until the Tuwon is smooth… serve hot and ENJOY! Tuwo Masara (Tuwon Masara) can be eaten with any Nigerian soup, such as Ogbono. Tuwon masara (cornmeal) and egusi soup 😋. Tuwon masara is a corn flour meal eaten in the northern part of Nigeria.
Steps to make Tuwon masara and ogu soup:
- Before The water to boil,sieve your maize flour.
- In a bowl mix maize flour with water to make a thick paste,pour it into the boiling water and stir using turning stick ensure there are no balls formed Allow to cook fo 15 to 20minutes,stir from time to time.
- Then pour the remaining maize flour to tit and stir keep turning it with turning stick until its thick,then cover and allow to steam for 20minutes.
- Wash your meat and put in a pot,add little amount of water nd seasoning,after it bolis keep it aside.
- Put oil,blended pepper and onions, after they fry add your daddawa,crayfish,seasoning, the meat that you boil and water allow to cook until The meat is soft.
- Put your ogu leave it like 5 to 10minutes.That is all,then serve with tuwon masara.
Serve with soups like Miyan Kuka, Miyan Taushe and other northern soups. So tuwon masara simply means cooked cornmeal of maize or maize cooked cornmeal. Tuwon masara is basically similar to sadza a popular Southern African food. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves.
So that is going to wrap this up with this exceptional food tuwon masara and ogu soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
