Moroccan Vegetable Stew with Chickpeas & Apricots
Moroccan Vegetable Stew with Chickpeas & Apricots

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, moroccan vegetable stew with chickpeas & apricots. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moroccan Vegetable Stew with Chickpeas & Apricots is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Moroccan Vegetable Stew with Chickpeas & Apricots is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moroccan vegetable stew with chickpeas & apricots using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Vegetable Stew with Chickpeas & Apricots:
  1. Prepare 1 tbsp coconut oil or olive oil
  2. Prepare 1 onion, diced
  3. Get 2 garlic cloves, crushed
  4. Make ready 1 large green chilli, thinly sliced
  5. Get 2 tsp cumin
  6. Prepare 2 tsp dried coriander
  7. Prepare 1 tsp cinnamon
  8. Get 2 sweet potatoes, diced
  9. Prepare 200 g Chantarey carrots
  10. Make ready 1 tbsp fresh lemon juice
  11. Take 1 tbsp maple syrup
  12. Prepare 400 g tinned chickpeas
  13. Get 800 g tinned tomatoes
  14. Prepare 50 g dried apricots
Steps to make Moroccan Vegetable Stew with Chickpeas & Apricots:
  1. In a large saucepan, gently fry the onion and garlic in the oil for 5 minutes.
  2. Add the cumin, coriander and cumin and stir well to coat the onions. Continue to cook the spices for another 5 minutes.
  3. Add the sweet potatoes and carrots to the onions and stir to coat the vegetables with spice.
  4. Add the remaining ingredients to the pot, stir well and then simmer, uncovered for 40 minutes. Check that all of the vegetables are cooked through before serving.

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