Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kerala style ghee roasted plantains. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kerala Style Ghee Roasted Plantains is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kerala Style Ghee Roasted Plantains is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kerala style ghee roasted plantains using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Ghee Roasted Plantains:
- Prepare 2 Ripe plantains , cut into half or as whole ones
- Get 3 tbsp Sugar
- Take 3 tbsp Slightly roasted coconut flakes
- Make ready 2 sticks Ghee/clarified butter
Steps to make Kerala Style Ghee Roasted Plantains:
- Peel the plantains. Melt ghee in a pan. Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Sprinkle sugar and the roasted coconut flakes over the roasted plantains. Remove from flame and serve hot with tea or coffee.
So that is going to wrap this up for this exceptional food kerala style ghee roasted plantains recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
