Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, couscous. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. From Wikipedia, the free encyclopedia. traditional Maghrebian dish.
Couscous is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Couscous is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have couscous using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous:
- Make ready 1 cup couscous cooked in 1 -1/2 cups of stock
- Prepare 1/2 cup diced chorizo or any meat of your choice
- Make ready 2 spring onions finely sliced
- Make ready handful cherry tomatoes halved
- Get 2 tbsp dried cranberries and slivered almonds
- Prepare 1/3 cup olive oil
- Take juice of 1 lime
- Prepare handful fresh coriander leaves chopped
- Get to taste salt and pepper
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines.
Steps to make Couscous:
- Place 1 tbsp of oil in a hot pan, add couscous, onions, stock, pinch of salt bring to a boil, turn heat off, cover and let it rest until stock is completely absorbed and couscous is light and fluffy, set aside.
- In a hot pan cook chorizo
- Once couscous has cooled, add all the other ingredients, toss to incorporate well and serve!!
When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal. Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby salmon and couscous parcels. Moroccan couscous is the tiniest and most readily available version.
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