Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pantry day chicken rice soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pantry Day Chicken Rice Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pantry Day Chicken Rice Soup is something that I have loved my whole life.
When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. When done taste again and adjust seasoning if necessary. Add a big pinch of salt.
To begin with this particular recipe, we have to first prepare a few components. You can have pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pantry Day Chicken Rice Soup:
- Make ready 2 tsp unsalted butter
- Get 1/2 small onion - chopped
- Prepare 1 pinch dried thyme
- Prepare 1 pinch celery seed
- Get 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
- Make ready 3/4 cup frozen mixed veggies
- Prepare 1 can golden mushroom soup
- Prepare 2 1/2 cup low sodium chicken broth
- Get 1 cup water
- Prepare 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
- Get 1/3 cup uncooked long grain rice (not instant)
- Make ready 1 salt and pepper to taste
Instant Pot Creamy Chicken and Wild Rice Soup […] Italian - Style Meatball Risotto with Basil Pesto - Alisons Pantry Delicious Living Blog - […] Cheese Tortellini & White Bean Soup - Alisons Pantry Delicious Living Blog - […] Pantry. Please sign in or create an account. Then, select Pickup or Delivery before checking out. Place the rice, stock and chicken into the soup maker jug with a little salt and pepper.
Steps to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese
Place the soup maker blending lid on top and secure to the base. Select the 'CHUNKY' soup setting and then select the 'START' button. Take the egg yolks and fold them into the soup with a fork. Lots of folks prefer chicken and noodle soup. I enjoy a bowl of that every now and again myself.
So that’s going to wrap this up for this exceptional food pantry day chicken rice soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
