Apple pie
Apple pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, apple pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Apple pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Apple pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. To freeze Baked Pie: Assemble and bake pie as directed in recipe.

To get started with this recipe, we must first prepare a few components. You can have apple pie using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple pie:
  1. Make ready Dough:
  2. Prepare 75 gr margarine
  3. Get 50 gr butter
  4. Prepare 50 gr sugar
  5. Take 1 tsp vanila
  6. Take 250 gr flour
  7. Prepare 1 pc egg
  8. Make ready Filling:
  9. Make ready 2 pc big apple
  10. Prepare 1 tbsp lemon juice
  11. Make ready 20 gr cornstarch
  12. Make ready 3 tbsp water
  13. Prepare 1 tsp cinnamon powder
  14. Prepare 1 tsp nutmeg powder

Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm. Apple pie is best served warm with a big scoop of vanilla ice cream on top.

Instructions to make Apple pie:
  1. To make dough: combine margarine, butter, vanila and sugar in one mixing bowl. Mix at low speed until smooth about 2 minutes. Pour the flour into the mixer gradually and pour the egg into mixture and then mix at medium speed until become sandy texture
  2. Rolled the dough until thin. Then mold the dough into the pan (remember, brush with melted butter and dusting it with flour). Make a joke in the middle with fork.
  3. Combine filling and pour the filling into the shell
  4. Brush on top with yolk and baked it 170° 45 minute

To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Mound the apples in the center. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. Roll out the pastry on a floured work surface until it is large enough to cover the pie dish.

So that is going to wrap this up for this exceptional food apple pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!