Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef and grilled aubergine red curry topped with bird eye chillis. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bird's eye chili, bird eye chili, bird's chili or Thai chili is a chili pepper, a variety from the species Capsicum annuum, commonly found in Ethiopia and across Southeast Asia. It is used extensively in many Asian cuisines. I love making a good vegetable curry!
Beef and grilled aubergine red curry topped with Bird eye chillis is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beef and grilled aubergine red curry topped with Bird eye chillis is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef and grilled aubergine red curry topped with Bird eye chillis:
- Make ready 300-350 grams steak beef (any cut, aged beef is preferred, not stewing steak)
- Take 50 grams red curry paste (you need 75 grams, if using homemade red curry paste)
- Prepare 1 Bell pepper
- Make ready 1 aubergine
- Get 400 ml coconut milk
- Prepare 1 Tbsp fish sauce
- Get 1 Tbsp sunflower oil
- Take 2 Tsp sugar
- Get 1 hand full Thai Basil/ Basil
- Prepare 1 bird eye chilli
- Make ready 30 ml milk
- Take Salt
- Take Pepper
They are very popular in cuisine from the areas mentioned above, and with heat almost similar to Spicy Thai Curry Chicken Soup. Chili-Garlic Shrimp with Thai Lime Rice. Thai Chicken Wings with Chili-Peanut Sauce. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan #howtocook #vegan #vegetarianrecipes curry, mild curry Kofta: balls or dumplings of ground or mashed meat or vegetables, grilled or fried and often stuffed with spices or diced nuts.
Steps to make Beef and grilled aubergine red curry topped with Bird eye chillis:
- Marinate beef in the milk
- Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper.
- Grill aubergines on griddle pan. Leave them aside.
- Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice.
- Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in.
- Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can.
- Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes.
- Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!
- Add more salt or season it, if needed. Now it’s ready to be served.
Beans (Soya), Red Kidney Beans, Lentils, Grilled Red Pepper (Red Pepper, Sunflower Oil), Tomato, Cooked Quinoa (Quinoa, Water). Birds Eye Ireland, Monread Rd, Naas, Co. If writing, please enclose the Best Before End panel. This red curry flank steak recipe represents a departure from my usual game plan regarding This time I actually had an idea. I love Thai food, and in particular red curry beef.
So that’s going to wrap this up with this special food beef and grilled aubergine red curry topped with bird eye chillis recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
