Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate crepe cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Crepe Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Crepe Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chocolate crepe cake using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate Crepe Cake:
- Make ready For the chocolate crepes
- Get 2 cups all purpose flour
- Take 1/4 cup cocoa powder
- Get 3 tbsp sugar
- Prepare 1/2 tsp salt
- Make ready 4 eggs at room temperature
- Prepare 1.5 cup milk
- Prepare 1/2 cup unsalted butter, melted
- Take 2 tsp vanilla essence
- Get For the buttercream frosting
- Get 1 cup unsalted butter, softened
- Prepare 4 cup icing sugar
- Get 2.5 tbsp milk
- Prepare 1 tsp vanilla essence
- Take Pinch salt
Instructions to make Chocolate Crepe Cake:
- In a bowl, sift flour and cocoa powder. Add sugar and salt. Mix well and keep it aside.
- In another bowl, add the eggs and beat them for a minute or two. Then pour milk, melted butter and vanilla. Continue to beat for 2 minutes.
- Add the flour mixture to the egg mixture and whisk until it is smooth. Avoid overmixing.
- Heat a small pan over medium flame. Brush melted butter and pour ¼th cup of batter into the pan. Quickly swirl it.
- Allow it to cook for a few minutes then flip and cook the other side as well. It approximately takes 1-2 minutes to cook each crepe. Remove the crepe from the pan and keep it in a plate to cool down. Repeat the same process for the rest of the crepes. You will get around 10 to 12 chocolate crepes. Allow them to cool down.
- To make the buttercream frosting, take a medium-sized bowl. Add butter and whisk until light and creamy. Then add icing sugar, one tablespoon at a time, whisk on low speed. Once all the sugar is added, pour milk, vanilla essence and salt. Beat for a couple of minutes then keep it aside.
- To make chocolate crepe cake, place a crepe on the serving plate. Apply a generous coat of buttercream over it.
- Then add another crepe on top and apply another layer of buttercream frosting. Keep on repeating until all the crepes are used.
- To make the cookpad logo, draw it on a piece of baking paper, cut it and then place it over the top.
- Sift icing or powdered sugar over it. Then carefully remove the paper.
- Serve it immediately or store it in an airtight container in the refrigerator until ready to serve. Just remember one thing, add the powdered sugar only before serving.
So that is going to wrap it up for this exceptional food chocolate crepe cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
