Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick mushroom brown-rice biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Quick Mushroom Brown-Rice Biryani is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Quick Mushroom Brown-Rice Biryani is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have quick mushroom brown-rice biryani using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Quick Mushroom Brown-Rice Biryani:
- Take For Brown rice
- Make ready 1 cup Brown rice
- Prepare 1-2 teaspoon oil
- Prepare 1/2 cup green peas
- Prepare 2 carrots diced
- Prepare 100 grams french beans chopped
- Get to taste Salt
- Take 2 teaspoons biryani masala
- Prepare 1/2 teaspoon Red chilli powder
- Take 1/4 teaspoon turmeric powder
- Get For Whole spices-
- Get 1 teaspoon caraway seeds/ Shah jeera
- Get 2 green cardamoms
- Get 1 black cardamom
- Prepare 1 inch piece of cinnamon
- Prepare 1 bay leaf
- Make ready 5 black pepper pods
- Take 2-3 cloves
- Get For Mushroom tempering-
- Get 200 grams Mushrooms
- Take 2 Onions medium sized
- Make ready 8-10 Cashewnuts
- Prepare 1-2 teaspoons oil
- Get 2-3 pinches salt
- Take 1 teaspoon cumin powder
- Take 1/2 (1 teaspoon) chilli powder
Instructions to make Quick Mushroom Brown-Rice Biryani:
- Wash and soak brown rice for 10 minutes.
- While rice is soaking you can chop all your vegetables and keep ready all the other required items.
- Heat 2 teaspoons of oil in a pressure cooker, add all the whole spices.
- Add the carrots, beans and green peas and saute for 2 minutes
- Add salt and other masalas mentioned for biryani. Add 1-3/4 cups of water and boil for 2 minutes. Cover the cooker lid and take 1 whistle.
- Rice is ready let's prepare the tempering in a pan.
- In another pan heat oil add chopped cashews and sliced onions and saute.
- When onions turn slightly golden add chopped mushrooms and saute till they change colour. Add spices and salt mentioned in tempering section.
- Add the cooked rice and mix. The biryani is ready below 20 minutes. I prepared for my son and daughter's lunch box at 7 am in the morning.
- Inviting and aromatic easy biryani is ready
So that is going to wrap it up with this special food quick mushroom brown-rice biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
