Hot and Spicy Fried Chicken Wings
Hot and Spicy Fried Chicken Wings

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot and spicy fried chicken wings. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot and Spicy Fried Chicken Wings is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hot and Spicy Fried Chicken Wings is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot and spicy fried chicken wings using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Spicy Fried Chicken Wings:
  1. Prepare 1 KG Chicken Wings
  2. Make ready 240 g Plain Flour
  3. Prepare 1 Tsp Baking Powder
  4. Get 1 Tsp Garlic Paste
  5. Take 1 Tsp Salt
  6. Make ready 1 Tsp Black Pepper
  7. Get 2 Tsp Cayenne Pepper
  8. Take 2 Tsp All Purpose Seasoning
  9. Make ready 1 Egg
  10. Prepare Vegetable Oil
Instructions to make Hot and Spicy Fried Chicken Wings:
  1. Preheat the oven to 180C and wash the Chicken Wings to start off with using Lemon and Vinegar. Followed by rinsing in water before adding the following seasoning; Salt, Black Pepper, 1 Tsp Cayenne Pepper, Garlic and 1 Tsp All Purpose Seasoning.
  2. Beat an egg (or 2 if need be) and mix in with the seasoned chicken wings. In a bowl, mix the Flour, 1 Tsp Cayenne Pepper, 1 Tsp All Purpose seasoning and Baking Powder together and dip each wing into the dry mixture before frying. Make sure they are fully coated both sides before frying to achieve a crunchy juicy taste.
  3. In a deep pot, add Vegetable Oil for deep frying and add the Chicken wings in the hot oil one by one on a medium heat. Fry each side until golden brown.
  4. Remove the Chicken Wings and place on a foil lined baking tray. Place the tray in the pre-heated oven and bake for 10 minutes in order to fully cook, otherwise leave for further 5 minutes.

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