Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin dry fruit loaf cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pumpkin dry fruit loaf cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pumpkin dry fruit loaf cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
I found this Dried Fruit and Nut Loaf recipe at the perfect time. I had just finished the last of my Christmas Fruit Cake and was looking for a similar type of cake to have with my coffee. This loaf fit the bill; a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and. ✿ Veganlovlie Recipes / Vegan Chocolate Loaf Cake : A little different from the usual recipe video.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin dry fruit loaf cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pumpkin dry fruit loaf cake:
- Take 3/4 cups all purpose flour
- Prepare 1/2 cup pumpkin puree
- Make ready 3/4 cup sugar powdered
- Get 1/4 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take 1 egg
- Make ready 1/3 cup oil
- Prepare 1/4 cup corn syrup
- Prepare 1/4 cup Chopped almonds,pista chirongi
- Get Some almonds, and pista flakes for garnishing on top
- Get 1 tsp Melon seeds
This easy pumpkin bread loaf is so simple to make and tastes delicious too! Chocolate Nut Loaf With Golden RaisinsSippitySup. This is a dense, moist loaf that is a great way to use up that extra pumpkin puree when you are tired of pumpkin pie. We love it for breakfast, and my daughter likes to take a slice in her lunch.
Steps to make Pumpkin dry fruit loaf cake:
- Steam pumpkin in microwave for few minutes until soft then mash well and keep aside.
- Sieve dry ingredients in a bowl and mix well.(flour,sugar, baking powder, baking soda).
- In another bowl add all wet ingredients (oil,egg, pumpkin puree, corn syrup)and beat until light and creamy with electronic beater.
- Add dry mixture to wet mixture and mix nicely.
- Add all chopped nuts of your choice and mix well.
- Pour batter into greased, lined loaf pan,spread dry fruits on top tap it and bake for 12 -15 mins on 180℃ or until golden brown on top.
- Check by inserting toothpick.
- Note- You can add any flavour and more nuts of your choice.
Great loaf pan for pound cakes and Pumpkin bread & loaf cake. I always get good marks for the Items I bring to the table. News & Information for Amateur Bakers and Artisan Bread Enthusiasts. One of the rye breads contributed for World Bread Day really caught my eye: a Pumpkin Rye Sourdough bread Where are those dried cherries? I can't resist orange zest with squash.
So that’s going to wrap it up for this exceptional food pumpkin dry fruit loaf cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
