Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, brown rice masala dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brown Rice Masala Dosa is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Brown Rice Masala Dosa is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have brown rice masala dosa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brown Rice Masala Dosa:
- Make ready 3/4 cup brown rice
- Make ready 1/3 cup split black gram (Urad dal)
- Take 1/4 tsp fenugreek seeds
- Prepare 1/3 cup cooked rice
- Make ready to taste salt
- Prepare as needed oil to shallow fry
Instructions to make Brown Rice Masala Dosa:
- Soak the rice, urad dal and fenugreek seeds overnight or for a minimum of 8 hours.
- Blend the rice, urad dal, fenugreek seeds and the cooked rice to a smooth paste with required quantity of water. Transfer to a large bowl.
- Ferment overnight. Next morning add salt to taste and mix well.
- Heat a tawa / griddle and brush with some oil. Sprinkle some water and after it sizzles off, pour a ladleful of the batter. Spread out into a circular motion with the back of the ladle.
- Drizzle some oil over and around the edges. Cook till it is golden brown on one side.
- Flip it over and cook the other side too till done. Serve them hot with with chutney, sambar and potato curry.
So that’s going to wrap this up with this exceptional food brown rice masala dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
