Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ilish fish fry with spicy cream coconut sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rawas (Indian salmon) masala with coconut curry - Fried fish with coconut sauceMy Indian Taste. Grilled Corn with Spicy Chili Mayo, Coconut, and Fish SauceSerious Eats. Add coconut milk and bay leaf; bring coconut mixture to boil.
Ilish fish fry with spicy cream coconut sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Ilish fish fry with spicy cream coconut sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ilish fish fry with spicy cream coconut sauce using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ilish fish fry with spicy cream coconut sauce:
- Make ready 250 gms ilish fish
- Make ready 1/2 tbsp turmeric powder
- Make ready as per taste Salt
- Prepare 2 tbsp corn flour
- Take as required Oil for deep frying
- Take For sauce-
- Get 2 medium sized onion chopped
- Take 3 green chillies
- Make ready Some mustard seeds
- Get 1 tbsp corn flour
- Prepare 2 medium sized tomatoes
- Get 3 garlic cloves
- Prepare 1 dalchini(cinnamon sticks)
- Prepare 1 inch ginger chopped
- Take 1/2 teaspoon garam masala powder
- Get 1/2 teaspoon dhania powder
- Prepare 1/2 fish curry powder
- Prepare 1 cup coconut chopped and grinded
- Take 1/2 cup food cream
- Make ready as per taste Salt
- Make ready 2 teaspoons oil
Mix in the coconut milk and pineapple chunks. This easy fish recipe with a flavorful garlic, thyme and coconut sauce is perfect for a healthy weeknight dinner. Serve with brown rice, to soak up the creamy sauce, and a green salad with vinaigrette. This rich and spicy coconut vegetable stir fry is adaptable to whatever vegetables are lingering in your fridge, making it a great sweep the kitchen recipe!
Steps to make Ilish fish fry with spicy cream coconut sauce:
- Wash the fish piece and drain the water. Sprinkle salt, turmeric, and corn flour, and in a fish piece and coated the fish well with the flour. Heat the oil in a wok, and fry the prepared fish till brown or well cooked. Take out from the wok and keep it in a plate.
- For sauce, grind the chopped garlic, onion, ginger, coriander leaves,chillies,dalchini, in a fine paste.At the same time blend the tomato, coconut in a fine puree.
- Heat 2 tbsp of oil in a pan. Splutter some mustard seeds, add the blended tomato, coconut puree, saute for a while, meanwhile add the prepared spices for sauce, garlic, onion, ginger, chilies, coriander, salt, and dalchini paste. mix well with the puree, and cook for some time till gravy thickens covering lid this will take around 10 mins. After that add 1 tbsp of cornflour mixed with 1 teaspoon of water and pour in the sauce, mix food cream as well and cook for the next 15 mins in a low flame.
- Switch off the gas when done. And serve it on a plate with sauce.
If you want to add a dedicated protein to this meal, this Spicy Coconut Vegetable Stir Fry is very versatile. You can add chicken, shrimp, tofu, or tempeh. Fried fish, meet addictive dipping sauce. The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts Back home Hilsa/Ilish is deep fried, steamed, smoked, baked/steamed in banana leaves, cooked with mustard paste, yogurt, or combined.
So that’s going to wrap it up for this exceptional food ilish fish fry with spicy cream coconut sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
