Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basic crêpes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Basic Crêpes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Basic Crêpes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have basic crêpes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basic Crêpes:
- Take 350 ml 2% reduced fat milk
- Get 142 gr all purpose flour
- Prepare 2 tsp granulated sugar
- Prepare 1/4 tsp salt
- Take 42 gr unsalted butter, melted
- Prepare 1/2 tsp vanilla extract
- Get 3 large eggs
- Prepare some butter for the pan
- Take powdered sugar for dusting (optional)
- Get desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)
Instructions to make Basic Crêpes:
- Blend all ingredients in a blender on a low speed for lore or less 10 seconds.
- Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast).
- Heat a 10 inch non-stick pan over medium high heat.
- Gently stir butter with a spoon just to blend separated layers. - Lightly butter pan then lift pan and pour 60 ml batter into pan.
- Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter.
- Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat.
- Do this until all the batter has been use up.
- Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. - Yum! 😋
So that’s going to wrap this up with this special food basic crêpes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
