Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana fritters. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Reviews for: Photos of Banana Fritters. These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal.
Banana fritters is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Banana fritters is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana fritters using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana fritters:
- Prepare 2 ripe bananas
- Make ready 1/4 cup all purpose flour
- Make ready 2-3 Tbs sugar (depending on how sweet the bananas are)
- Get 1 tsp baking powder
- Prepare 1 tbs ground cardamom
- Make ready 2 Tbs desiccated coconut (optional)
- Take 1 TBS poppy seeds (optional)
- Get Oil for frying
- Take Cinnamon sugar for coating (optional)
Served hot and golden, Banana Fritters are the perfect way to satisfy a sweet tooth! Made with sweet, fruity bananas and aromatic vanilla, then fried to perfection, these fritters are yummy all the. Yummy fluffy banana fritters made in under an hour from start to finish. AND the banana flavor in these fritters is ah-mazing.
Steps to make Banana fritters:
- Peel and mask the bananas
- Add flour, baking powder, cardamom. Mix all together
- Start adding the sugar, adjust sugar to taste.
- Mix all to a thick batter consistency.
- Heat oil in a deep pan or wok. Once heated start frying the fritters.
- Using a spoon, spoon in the hot oil.
- Keep them moving to make sure they fry evenly. Once golden remove and leave to drain excess oil on a kitchen paper.
- Once cool toss in cinnamon sugar. Enjoy while still crunchy and warm.
After sharing my mother's Savory French Toast, I think it is time for a little. Mashed bananas combined with flour and other ingredients to make a batter and then fried until golden brown. It is best when rolled in granulated white sugar after frying. Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. And, they are all topped off with a sweet glaze, making it taste almost like a funnel cake or mini donut!
So that is going to wrap it up with this exceptional food banana fritters recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
