Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple oats biscotti. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apple Oats Biscotti is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Apple Oats Biscotti is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook apple oats biscotti using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Apple Oats Biscotti:
- Take 1 1/4 cup All purpose flour
- Prepare 1/2 cup brown sugar
- Take 1 teaspoon cinnamon
- Get 1 cup Oats
- Prepare 2 medium apples peeled cored and grated
- Get 110 g soft unsalted butter
- Get 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Make ready 1/2 cup chopped nuts of your choice
- Take 1 teaspoon vanilla extract
- Get 2 eggs at room temperature
Steps to make Apple Oats Biscotti:
- Preheat oven to 180 and line baking tray
- In a bowl, mix flour, salt, baking soda, cinnamon and oats. Keep it aside
- Blend butter and sugar until creamy
- Add eggs 1 at a time and blend for 40 seconds before adding next one. Blend until pale and smooth
- Add vanilla extract and blend well
- Gradually add dry ingredients and mix until well combined
- Add grated apple, nuts and gently fold
- Divide dough and drop on baking tray leaving gap between them. Shape dough like log using spatula
- Bake for 20-22 minutes
- Cool for 30 minutes
- Slice the baked dough into 1/2 inch diagonal slices
- Place slices on baking tray
- Bake for 12-14 minutes until dry and crisp in preheated oven at 180
- Allow to cool for 15 minutes
- Cool completely on wire rack
- Store in airtight container and serve with steaming hot tea or coffee
So that’s going to wrap it up for this special food apple oats biscotti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
