Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mini scones with jam and clotted cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix. Scones with clotted cream and jam are definitely one of my favorite treats and they're so easy to make at home! Clotted Cream is really hard to find outside the UK.
Mini scones with Jam and clotted cream is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mini scones with Jam and clotted cream is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mini scones with jam and clotted cream using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini scones with Jam and clotted cream:
- Take 375 grams self raising flour
- Prepare 95 grams butter
- Prepare 25 grams caster sugar
- Prepare semi skimmed milk
- Take strawberry jam
- Take 1 packages clotted cream
Clotted cream, sometimes also called Devonshire or Cornish cream, is a thick cream that often accompanies After separating the clotted cream from the liquid cream and then chilling the clotted cream Fresh, homemade clotted cream is such a treat, especially with scones, jam, and tea! Clotted Cream is deliciously creamy and the essential companion to a batch of British scones. You don't have to go to England to enjoy your tea-time The making of clotted cream started in Devon as a way to separate the fat from milk to make butter. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream.
Steps to make Mini scones with Jam and clotted cream:
- Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix.
- Pour a little bit of milk in at a time and bring together until you have formed a dough ball
- Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter.
- Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden.
- Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together.
- Serve as required. A little icing sugar for decoration is recommended.
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts. Brush the top of each scone with a bit of cream and sprinkle with a little of the remaining sugar. Scones Filled with Jam Recipe & Video. As I get older, I find it fascinating how I remember some things from my past so vividly, while other seemingly important experiences have I remember splitting my scone in half and spreading each half with jam and lots of clotted cream. Clotted cream is also called Cornish cream and Devonshire cream (a nod to its geographical origins).
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