Tomato Bruschetta
Tomato Bruschetta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato bruschetta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Bruschetta is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tomato Bruschetta is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato bruschetta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Bruschetta:
  1. Take 600 g Tomatoes, Deseeded & Finely Chopped
  2. Take 1/2 Red Onion, Finely Diced
  3. Get 1 tbsp Extra Virgin Olive Oil
  4. Make ready 1/2 tsp Sea Salt
  5. Prepare 1/4 tsp Freshly Ground Black Pepper
  6. Take 12 Slices Wholegrain Rustic Loaf (Sourdough or Ciabatta works well. Slice into 12, 1cm thick slices. If using a thin french loaf, you'll get 24 toasts)
  7. Take 1 Clove Garlic
  8. Prepare 12 Fresh Basil Leaves, Torn
  9. Make ready 6-8 tbsp Green Pesto
  10. Get 2 tbsp Thick Balsamic Vinegar
Instructions to make Tomato Bruschetta:
  1. Prepare your ingredients and get your equipment ready.
  2. In a bowl, combine the tomatoes, onions, olive oil, salt and pepper. Put to one side and prepare the toasts.
  3. Grill the bread slices with a grill pan, or place in a toaster. You're looking for a crisp exterior and soft interior. On a hot grill pan, it will take about 3-4 minutes on each side – you are looking for those smoky grill marks. While the bread is still warm rub a clove of garlic over the surface of the bread. It will melt into it nicely.
  4. Spread each piece of toast with the pesto and then pile on the tomato mixture. To serve, arrange the bruschetta on a plate or platter, scatter with torn pieces basil and drizzle with balsamic vinegar. Serve immediately

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