Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken siew mai. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Siew Mai is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Siew Mai is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Siew Mai:
- Prepare 20 pcs circle wanton skin (store bought)
- Get 300 gr minced chicken
- Make ready 150 gr shrimp meat (finely minced)
- Take 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
- Prepare 1 tbsp low sodium light soya sauce
- Get 1 tbsp Sesame oil
- Get 1 tsp mushroom seasoning
- Prepare 1 tbsp salt
- Take 1 tbsp sugar
- Make ready 1/2 tbsp chicken seasoning
- Get 1/2 tbsp pepper
- Take 1 egg
- Make ready 2 cloves garlic, finely minced
- Prepare 150 gr tapioca flour
- Get Finely shredded carrot for topping
- Get Chilli Garlic Dip
- Make ready 3 cloves garlic, roughly chopped
- Take 1 big chillies
- Get 3 pcs chilli padi (you can always add more or use less according to your preference)
- Take Sugar, salt, chicken seasoning, pepper to tase
Instructions to make Chicken Siew Mai:
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy 😉
So that is going to wrap this up for this special food chicken siew mai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
