Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cranberries & pistachio biscotti. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Features biography, pictures, discography, contacts and tour news. The bands' final album 'In The End' will be. The Cranberries - Wake Me When It's Over, Promises, Salvation, Zombie, Animal Instinct, Just My Imagination, Dreams, Catch Me If You Can, When You're Gone, In the End, Lost, All Over Now.
Cranberries & Pistachio Biscotti is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cranberries & Pistachio Biscotti is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cranberries & pistachio biscotti using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cranberries & Pistachio Biscotti:
- Take 1 & 1/4 cups Self-Rising Flour
- Make ready 1/2 cup Caster Sugar
- Make ready 1 pinch Salt
- Prepare 1/2 cup Pistachio Nuts *coarsely chopped
- Get 1/2 cup Dried Cranberries *coarsely chopped
- Take 2 Large Eggs *lightly beaten
- Take 1/2 teaspoon Vanilla Extract
Instructions to make Cranberries & Pistachio Biscotti:
- Preheat oven to 170°C. Line a large baking tray with baking paper.
- Place Self-Rising Flour, Sugar and 1 pinch of Salt in a large bowl and mix well and add Pistachio and Dried Cranberries and combine.
- Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Warning: Do not over-knead as the mixture will get too soft and sticky.
- Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
- Bake for 20 to 25 minutes or until cooked through. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
- Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
- Remove from the oven and allow to cool completely.
So that’s going to wrap it up with this exceptional food cranberries & pistachio biscotti recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
