Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys 'put the lime in the coconut' cookies, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vickys 'put the lime in the coconut' cookies, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF:
- Prepare 300 g gluten-free / plain flour (2.5 cups)
- Get 1/4 tsp xanthan gum if using GF flour
- Prepare 100 g granulated sugar
- Make ready 45 g desiccated coconut (1/2 cup)
- Take 2 tbsp lime zest
- Make ready 1 tsp rum extract (or vanilla)
- Prepare 225 g Stork block margarine, cubed (1 cup)
- Make ready 4 tsp coconut milk or as required
- Make ready Glaze
- Make ready 250 g icing sugar / powdered sugar (2 cups)
- Take 1 tsp lime zest
- Make ready 1 tbsp lime juice
- Make ready 4 tbsp coconut milk or as required
Instructions to make Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF:
- Preheat oven to gas 3 / 190C / 325F and line a baking sheet with parchment paper
- Mix the flour, sugar, desiccated coconut, lime zest and extract together in a bowl then add the cubed margarine
- Rub in the margarine and knead until the dough comes together, adding up to 4 tsp of coconut milk as required. The dough should be smooth and dry - not sticky
- Shape dough into a ball, then divide in half. On a lightly floured surface, roll out one of the dough portions to about 1/4-inch thick
- Using a 2 inch round cutter, cut out shapes from the dough. Place the cutouts 1 inch apart on the baking sheet. You should get roughly 24 rounds from each dough half
- Bake for 15 - 18 minutes, or just until the bottoms start to brown. Transfer cookies to a wire rack and let cool
- Mix the glaze ingredients together using just enough coconut milk to form a thick paste and ice the cookies, sprinkling extra zest on top to decorate if you like
- They'll keep well in a lidded container for 3 or 4 days
So that’s going to wrap it up for this special food vickys 'put the lime in the coconut' cookies, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
