Just Broccoli & Egg
Just Broccoli & Egg

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, just broccoli & egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whether you love broccoli or hate it, this recipe is for you. Crispy on the outside, soft and fluffy in the middle, these broccoli bites will make a veggie. When a family member walks away from the faith, it can be difficult to "Grammy!" she says, delighted. "Eating broccoli!" and she laughs some more.

Just Broccoli & Egg is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Just Broccoli & Egg is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook just broccoli & egg using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Just Broccoli & Egg:
  1. Make ready 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
  2. Take 1 tablespoon Oil of your choice *plus extra
  3. Get 1-2 pinches Salt
  4. Prepare 2-3 tablespoons Water
  5. Prepare 4 Eggs *lightly whisked
  6. Prepare Salt & Pepper
  7. Prepare Your Favourite Sauce *Oyster Sauce, Ketchup, Japanese Mayonnaise and Soy Sauce, or etc

Broccoli stems are most often tossed in the garbage without any thought. The fluffy little florets—the buds at the top of the stalk that pick up texture and absorb flavors and seasoning beautifully—get all. If you love broccoli or Chinese broccoli, you'll love this veggie. Sign up for the free Just One Cookbook newsletter delivered to your inbox!

Steps to make Just Broccoli & Egg:
  1. Whisk Eggs in a bowl and season with Salt & Pepper.
  2. Heat Oil in a frying pan, non-stick recommended, over medium heat, add Broccoli, Salt and Water, cover with a lid and steam-cook for a few minutes.
  3. When the Water is evaporated, remove the lid.
  4. Make a room in the frying pan, add extra Oil, pour the Egg and cook until just cooked. Combine the Egg and Broccoli.
  5. Drizzle with your favourite sauce and enjoy. *Note: For the above photo, I used a mixture of Oyster Sauce, Soy Sauce and Sesame Oil. For the photo below, I used Japanese Mayonnaise and Soy Sauce.

Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready. This is a simple, yet elegant side dish. Broccoli is famously good for you. Learn how to choose it, store it, and—some may say most importantly—make the most of its distinctive strong flavor with this simple guide. A broccoli recipe for picky eaters.

So that is going to wrap it up for this exceptional food just broccoli & egg recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!