Malaysian Poh Piah (Spring Roll) #cookwithcookpad
Malaysian Poh Piah (Spring Roll) #cookwithcookpad

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, malaysian poh piah (spring roll) #cookwithcookpad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Malaysian Poh Piah (Spring Roll) #cookwithcookpad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Malaysian Poh Piah (Spring Roll) #cookwithcookpad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook malaysian poh piah (spring roll) #cookwithcookpad using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Poh Piah (Spring Roll) #cookwithcookpad:
  1. Take 25 Spring Roll Pastry
  2. Make ready 100 g fresh prawns, diced
  3. Get 125 g chicken, diced & mix with 1/2tsp cornstarch
  4. Get 2 cloves garlic, chopped
  5. Make ready 1 onion, chopped
  6. Make ready 30 g carrot, shredded
  7. Take 400 g radish/jicama, shredded
  8. Make ready 2 soaked Chinese black mushroom, shredded
  9. Take 1/2 tbsp soy sauce, or to taste
  10. Take 1/2 tbsp sugar
  11. Take 1 tsp salt or to taste
  12. Prepare to taste Pepper
  13. Get Cooking oil
  14. Make ready Water
  15. Take Dark Caramel Soy Sauce for colouring (optional)
Steps to make Malaysian Poh Piah (Spring Roll) #cookwithcookpad:
  1. Heat oil in a work, fry garlic and onions till aroma but not browned. Add in chicken and prawns, fry until aromatic. Add in carrot, radish/jicama and mushroom, fry for 1min before adding water. Allow to cook until radish/jicama is translucent and dry, about 15mins. Set aside to cool. Below is the photo of the Spring Roll Pastry I use. You should be able to find it in any Chinese Supermarket. I usually served my spring rolls with the Lingham chilli sauce (very popular in Malaysia).
  2. To assemble and fry- place some filling on the spring roll wrapper and then fold in the two sides and roll up. Using flour mixture seal up the edges (1tbsp plain flour + 1 1/2tbsp water). Heat enough oil in a wok for deep frying. Slip in the rolls, several at a time, and deep fry over a medium flame until golden and crisp. Drain on paper towels.

So that’s going to wrap this up for this special food malaysian poh piah (spring roll) #cookwithcookpad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!