Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey date bites. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This recipe for Honey Almond Date Bites is best made with Medjools, but can be made with other types, too. The bites are a simple combination of dates, almonds, coconut, honey. Honey is an ideal addition to your pre-workout routine.
Honey Date Bites is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Honey Date Bites is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey date bites using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Date Bites:
- Take 1 cup dates, stones removed (this is approximately half of one those trays of dates. Medjool dates would be especially gorgeous.)
- Prepare 1 tbsp clear honey
- Make ready 1 1/2 tbsp desiccated (dried) coconut
Date Honey Syrup - Recipe for Middle Eastern Silan, sweet condiment made only of pure natural Dates are unique in that they have several stages of ripeness and can be eaten both fresh and dried. Honey dates live up to their name. With a beautiful ruby hue, honey dates have a soft, creamy and deeply sweet flesh. They have a melt-in-your-mouth quality that is to die for.
Instructions to make Honey Date Bites:
- In a mini mixer attachment on a stand food processor (or a normal size processor if you are increasing the amounts, or chopped by hand if you have neither) pulse/ chop the dates until they are roughly chopped. You will need to.scrape the sides down a few times.
- Add the honey and mix until it is all sticking together.
- Put the coconut in a wide shallow bowl.
- Use two teaspoons to take teaspoonfuls of the mixture and quenelle them into balls. Drop each one onto the coconut.
- Roll the balls around in the coconut until they are coated in it. If they stick together a bit, just seperate them with your fingers and roll them to coat them in the coconut, at which point they will not stick to each other.
- Serve on a pretty dish.
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