Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, besan ke ladoo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan Barfi बिना चाशनी के बनाये बेसन की बर्फी बनाने का एकदम नया तरीका
Besan ke ladoo is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Besan ke ladoo is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook besan ke ladoo using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Besan ke ladoo:
- Take 1 bowl Gram flour
- Get 1/2 bowl sugar
- Prepare 1/3 bowls pure ghee
- Prepare 1/2 bowl desiccated coconut
- Take 8-10 pistachio for garnishing
- Take 1/2 tsp cardamom powder
- Prepare 1 pinch yellow food colour
Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo.
Instructions to make Besan ke ladoo:
- Heat ghee in a wok. Add Gram flour and roast on low flame till it changes colour or turn aromatic.
- When ghee starts leaving the sides add sugar and mix well. Keep stirring till sugar melts completely and mixture absorbs sugar.
- Add desiccated coconut powder and mix well. In the end, add food colour and mix.
- Keep on stirring till mixture gets thick and leaves wok and bind well. Allow mixture to come to room temperature.
- Now allpy ghee on palm and bind laddoos with the help of your hands. Garnish with pistachio.
Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Besan Ladoo is one of the delicious, gluten-free Indian sweet. No pre-planning or preparation work is required to make besan ke ladoo at home from scratch. Besan Ladoo is a very popular Indian sweet prepared with bengal gram flour (besan), ghee and sugar.
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