Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot and sour soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hot and sour soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hot and sour soup using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Prepare 1 small carrot graded
- Prepare 2 tbsp cabbage Finely chopped
- Make ready 2 table spoon beens finely chhopd
- Take 2 table spoon cauliflower graded
- Make ready 3 table spoon chhopd green Onion
- Make ready 1 teaspoon grated ginger
- Get 1 teaspoon grated garlic
- Make ready 2 table spoon chopped mushroom
- Make ready 2 table spoon chopped shimla mirch
- Make ready 4 cup water or vegetable Stoke
- Prepare 1 table spoon butter
- Take to taste Salt
- Get 1 teaspoon chilli sauce
- Prepare 1 teaspoon soya sauce
- Make ready 1 teaspoon white sirka
- Prepare 1-1/2 cornflour
- Get 1 teaspoon black Pepper
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the.
Steps to make Hot and sour soup:
- 1 pan mein butter ko heat kar lijiye Ar usme ginger garlic paste add kijiye Ar fry lijiye.
- Then add all vegetables and mixx well and fry kar lijiye.
- Than add 4 cup water or vegetable Stoke and add SALT and black pepper and Ab inko boiled hone lijiye.
- Take a 1 gilas of water add corn flour and mix well.
- Ab Isko soup wale pani mein mila lijiye Ar boiled hone de gadha hone tak.
- Chilli sauce soya sauce and sirca mila kar flame off kar dijiye.
- Serve hot soup garnish with green onion and chopped cabbage.
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.
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