Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dark chocolate millionaire biscuit squares. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dark Chocolate Millionaire Biscuit Squares is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Dark Chocolate Millionaire Biscuit Squares is something that I’ve loved my entire life. They are nice and they look fantastic.
Line baking tray with baking paper, as this will get sticky!. EAT LIVE GO — Millionaire Chocolate Squares. A buttery biscuit base layered with sweet caramel and a dark chocolate topping.
To get started with this recipe, we must prepare a few components. You can have dark chocolate millionaire biscuit squares using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Millionaire Biscuit Squares:
- Make ready Biscuit Base
- Take 250 g chocolate digestives
- Make ready 150 g butter room temperature
- Make ready Caramel
- Get 125 g butter
- Make ready 300 ml condensed milk
- Get 100 ml golden syrup
- Take Chocolate
- Prepare 340 g dark chocolate
- Prepare 2 Pinches coarse salt
A wide variety of dark chocolate biscuit options are available to you, such as flavor, taste, and packaging. With a beautiful marbled chocolate top, chewy caramel & a crumbly biscuit base, our Millionaire's shortbread is always a hit! With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed Milk and rich dark and white chocolate, these little squares really hit. These little caramel squares are perfect for picnics, bakes sales or birthday parties.
Instructions to make Dark Chocolate Millionaire Biscuit Squares:
- Line baking tray with baking paper, as this will get sticky!
- Break biscuits up into crumbs, put into a bowl and add cubed room temperature butter to it. Mix until you get a wet sand look and feel. Line the base of your baking tray with with biscuit mixture. leave aside
- For the caramel, store condensed milk, butter and syrup in a saucepan on a medium heat until the butter has melted. Increase heat and bring the mixture to a boil, while always stirring. It will start to thicken and turn a browner colour. Once your happy with consistency, take off heat and continue stirring as it cools down. Don't let it cool completely as it will harden. Just cool enough so it's not molten hot going on top of your biscuit Base. Even out with a spoon.
- Place your baking tray into the fridge to cool the caramel down while you do the next step. Melting the chocolate. Cut your dark chocolate into small pieces. This will help it melt quicker and evenly. Boil water in a saucepan and sit your bowl of chocolate over it to melt. Make sure the caramel has hardened enough, before pouring the chocolate over the top and evened out.
- Leave in fridge to set. Cut into sqaures when finished. I'd recommend slicing slowly as I cracked the chocolate being to forceful if you want a more straighter look.
I make a cheats caramel which is super easy and you don't have to worry about candy thermometers etc! This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name. These millionaire bars are super easy to make, and irresistable! They have a delicious shortbread base, topped with decadent layers of caramel & chocolate!
So that’s going to wrap it up with this exceptional food dark chocolate millionaire biscuit squares recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
