Brown sugar bourbon ham
Brown sugar bourbon ham

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brown sugar bourbon ham. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

It's hardly the holidays without a ham, and with a deliciously sweet glaze (made with whole cloves, brown sugar, brown mustard, cola, and bourbon), this one delivers big on festive flavor. Meanwhile, combine bourbon, brown sugar and dry mustard in a small bowl. When ham is cool enough to handle, cut away the rind, then score the ham by cutting deeply through the fat until you reach the meat and make a cross-wise or diamond pattern.

Brown sugar bourbon ham is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Brown sugar bourbon ham is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook brown sugar bourbon ham using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown sugar bourbon ham:
  1. Take 1 1/2 deadwood bourbon
  2. Take 1 cup brown sugar
  3. Prepare 1/4 cup southwest chipotle spice
  4. Prepare 2 TBSP cumin
  5. Make ready Salt (2 big pinches worth)
  6. Take black pepper (1 big pinch worth)
  7. Get 1/2 a large white onion (microplan)
  8. Take 1 club of garlic (microplan)
  9. Prepare 1/2 apple cider vinegar
  10. Get 1 cup maple syrup

I tend to get stuck in a rut cooking the same things over and over at the holidays. Place the ham in a roasting pan. In a large saucepan, bring the broth, onion, sugar, bourbon, thyme, garlic and black and red pepper to a boil; stir until the sugar. Add a splash of bourbon to a simple mustard and brown sugar glaze to complement the smoky flavors of this tasty ham.

Steps to make Brown sugar bourbon ham:
  1. Cut off extra fat from the ham and place it in slow cooker, flat side down
  2. Add all the spices, brown sugar bourbon and syrup
  3. Microplan vegetables over the ham
  4. Cover and set for 5 hours on low
  5. Check every once in a while to pour liquid over the top to keep the top from drying.

Score outside of ham in diamond pattern; insert cloves into diamond shapes. (To make inserting cloves easier, use small paring knife or toothpick to make small holes before inserting. brown sugar, bourbon, apple juice, cayenne pepper, ham, honey. Pineapple Honey Brown Sugar Glaze For Ham Recipes. Meanwhile, combine sugar, bourbon or stock, and pepper in a small bowl. Remove ham from oven and brush one-third of the sugar mixture over the If ham browns too fast, tent lightly with foil. The blend of sweet brown sugar, bourbon, red bell pepper and spices in Grill Mates® Brown Sugar Bourbon Seasoning makes an enticing marinade for steak.

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