Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken and Vegetable Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken and Vegetable Soup is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have chicken and vegetable soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Vegetable Soup:
- Prepare 2 Chicken Breasts
- Get 2 Carrots, peeled and sliced
- Make ready 2 Stalks Celery, sliced
- Make ready 3 Potatoes, peeled and diced
- Get Sprigs fresh parsley, chives
- Prepare Half a tin of Baby Corn
- Make ready 1 litre Chicken Stock
- Prepare 1 Vegetable Stock Cube
- Take 1 Litre Water
Place the chicken, celery, onion and water in a Dutch oven; bring to a boil. Warm up this winter with a big bowl of Chicken Vegetable Soup! Loaded with chicken, broccoli, potatoes, carrots, mushrooms, and corn, this soup is hearty, satisfying, and so delicious. The perfect alternative to chicken noodle, this Chicken Vegetable Soup is literally packed with veggies and full of flavor.
Steps to make Chicken and Vegetable Soup:
- Place the chicken breasts, carrots, celery, potatoes into a large, deep pan and pour in 1 litre of chicken stock, 1 litre of water and vegetable stock cube in.
- Simmer on a medium heat on stove top for 1½ hours or until the chicken is cooked through.
- Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 1 litre left.
- Meanwhile, tear the cooked chicken into long chunks or shred. Once the broth has reduced, throw the vegetables back in the pan with the baby corn, parsley and chives. Simmer for a further 15 minutes
- Serve with crusty Sour Dough bread!
Add butter and onions to a large saucepan. Add the flour and mix using a balloon whisk. Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It's healthy, loaded with Italian seasoning, veggies, chicken. This is the best, cheap, hearty, healthy chicken vegetable soup and the perfect weeknight meal for chilly Winter days.
So that’s going to wrap it up with this exceptional food chicken and vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
