Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole wheat almond cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These whole wheat cookies are light and crispy. They are great with tea or coffee. This is an egg-less cookie recipe.
Whole wheat almond cookies is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Whole wheat almond cookies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have whole wheat almond cookies using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Whole wheat almond cookies:
- Get 200 gms whole wheat flour
- Take 50 gms refined flour
- Take 100 gms almonds
- Prepare 100 gms butter
- Get 125 gms sugar
- Prepare Vanilla essence
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready Half cup icing sugar
- Take 4 tsp water
- Get 2 drops pink colour
- Get Star sprinklers
After making oats chocolate chip cookies, I got little confidence in making cookies and gave whole wheat biscuits a try once. Do try this Whole wheat almond cookies at home and enjoy your weekend. These treats are an ideal partner-in-cookie-crime to a cold glass of milk or a cup of afternoon tea." Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! The word cookie comes from the Dutch word for cake, "koekje".
Steps to make Whole wheat almond cookies:
- Preheat oven to 175°. Grease a baking tray and keep butter paper on it.Soak almonds for half an hour.
- Grind almonds to a paste.
- Seive together whole wheat flour, refined flour, baking powder and baking soda.
- Beat butter till fluffy. Add powdered sugar and beat again.
- Add almond paste and sieved flour mixture. Add vanilla essence and bind a dough. If need be, add few drops of milk..Make rolls of the dough.
- Fold the rolls in cling film and keep it in the fridge for an hour.
- Remove and slice it into rounds. Or roll it between 2 plastic sheets or butter paper. Cut into desired shape with a cookie cutter.
- Bake the cookies in a pre heated oven at 175° for 18 minutes.Remove and cool it.
- Mix together icing sugar, water and pink colour to make a icing.
- Spread some pink icing on each baked and cooled cookie. Decorate it with sprinklers. Allow the icing to harden for 10 minutes. Serve immediately or store it in an airtight box.
The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was right for baking a larger cake. M y son loves cookies a lot especially home made and likes to take for his snack This is an easy to make cookie with lesser number of ingredients with a flavor of cardamom. These cookies are addictive,simple and perfect with. All Reviews for Whole-Wheat Almond-Butter Sandwich Cookies. Whole-Wheat Almond-Butter Sandwich Cookies. this link is to an external site that may or may not meet accessibility guidelines.
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