Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sacher torte. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sacher Torte is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sacher Torte is something which I have loved my whole life. They are nice and they look wonderful.
The Original Sacher-Torte is still hand-made using Franz Sacher's original recipe to this day, and is best enjoyed with a dollop of unsweetened whipped cream. (Chocolate) dreams do come true! The world's most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. Get Sacher Torte Recipe from Food Network.
To get started with this particular recipe, we have to prepare a few components. You can have sacher torte using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sacher Torte:
- Prepare Cake base:
- Take 150 g soft butter
- Prepare 150 g powdered sugar
- Take 1/2 vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract)
- Get 7 egg yolks
- Prepare 150 g dark couverture chocolate
- Get 1-2 Tbsp Brandy or rum (optional)
- Make ready 7 egg whites
- Take 30 g sugar
- Get 150 g cake flour
- Get 1 tsp baking powder (optional)
- Prepare Fruit jam glaze:
- Prepare 120 g apricot, red current or raspberry jam
- Make ready 50 g sugar
- Make ready 4 Tbsp water
- Prepare 1 Tbsp lemon juice (1/2 lemon squeezed)
- Prepare Chocolate icing:
- Take 200 g sugar
- Get 125 ml water
- Make ready 150 g dark couverture chocolate
It's dark, very chocolatey and sophisticated, and for a special occasion or a birthday, it's nice to decorate it with sugared rose petals, see related recipe below. This recipe is the closest you will get to the original Sacher Torte. L ocked away at the Hotel Sacher is the original recipe. In order to recreate the Original Sacher torte, you will need to give yourself time.
Steps to make Sacher Torte:
- Preheat oven to 170C. Oil and dust with flour a 26 cm springform.
- Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using.
- Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed.
- Pour the batter into the springform and even out.
- Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight.
- Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve.
- While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping.
- Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat.
- Melt the chocolate in a water bath and gradually stir in the sugar water.
- Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake.
- Let cool. Serve with whipped cream if you like.
Top with remaining layer; spread top and sides of torte with remaining glaze. If desired, spread toasted almonds on sides of torte. In a bowl, combine the chocolate and butter and melt over a double boiler. The recipe for the Original Sacher-Torte is a well-kept secret, known only to confectioners at Hotel Sacher in Vienna. Meanwhile, mix the butter with the icing sugar and vanilla sugar until creamed.
So that’s going to wrap it up with this exceptional food sacher torte recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
