Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chapati is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chapati is something which I have loved my whole life. They are fine and they look wonderful.
Don't be too stingy with the water or cut back on the oil. If your chapati are still too dry, try rolling them out thicker. Chapati is a type of Indian flat bread, it's very popular in India.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chapati using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chapati:
- Get floor
- Prepare Salt
- Take Warm water
- Prepare oil
In a large bowl, combine the flours, salt and, if desired, garlic powder. East African Chapati - Easy to make chapati that are flaky, layered and delicious. Made with a few simple ingredients. If you live in East Africa, especially in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread - Chapati.
Instructions to make Chapati:
- Mix all the ingredients together
- Let the dough rest
- Cut into pieces
- Roll the dough and put it on a hot pan
When the griddle is hot, place a chapati on the griddle, top side of the bread down first. Cook on the second side until small. Place the chapati on the hot griddle. Gently press on top of the chapati to make the chapati fluff up. Flip one more time and press on top.
So that is going to wrap it up for this special food chapati recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
